Have you ever wondered why your keto muffins don't rise or your low carb cookies crumble apart? Or maybe you're confused about the many different keto flours available and not sure where to start...
Wouldn't it be nice if keto baked goods could turn out as good, if not better than some of your old favorites?
I mean, how good would it feel to go to a party with your homemade keto brownies and have people compliment you, asking incessently for the recipe? All the while, not even knowing they are keto friendly.
And wouldn't it be amazing to bake all of your old favourite treats again, knowing you could easily convert any recipe, at any time to fit your ketogenic lifestyle?
Sounds like a wonderful dream doesn't it?
Well, thankfully in some rare cases, dreams do come true.
(Unfortunately I can't offer you that brand new sports car you've been dreaming of or that million dollar lottery ticket...
Buttttt I can offer you a ticket to the best keto baked goods you've ever made).
With my up-coming course, "Keto Baking 101", I share with you every last substitution, tip, trick, technique..etc that I've used to create all of my keto recipes over the years. This is coming from a girl with 9+ years of keto baking experience, an obsession with the science of baking and an overwhelming need for perfection.
(And a Bachelor's of Science in Food and Nutrition if degrees are important to you...But really that's probably the least exciting part of my background).
With that said, over the years I've had the pleasure of developing keto recipes for brands including; Keto Bars, :Ratio Bars, Lakanto, Stoka Bars, Modern Mountain Flour, Simply Delish, Sukrin Gold... and more!
You can also find all of my personal keto recipes posted on my blog:
I've been extremely involved in the online keto community over the years. I've LOVED getting to talk online with many of you.
But as I've spoken with my regular blog readers, reddit commentors, Instagram friends..etc, I've noticed a pattern of questions in regards to keto baking.
I've received SO many questions over the years. I decided to finally condense all of the information and put it in one place.
So that's exactly what this course is.
It is my most comprehensive guide to keto baking yet.
I really tried to include every last detail I could think of and I truly hope you find it helpful.
I reccomend this course to anyone looking to up-level their low carb baking. It's great if you have some regular baking experience but I've designed the course to be beginner-friendly as well.
The course is pre-recorded (not live). So you'll be able to go through each sections at your own pace.
I also offer 1:1 email support for an additional fee if you have any specifc questions you'd like answered!
Read on below to learn more about the course launch date, as well as how you can secure a spot at a reduced price for a limited time!