I mean real pizza..crust and all, not just the toppings? What about bread? Fluffy, soft bread slathered with some salted butter. Croissants? Scones? Bagels?
Love this flour have made pancakes,bread,and other delicious baked goods with . So much better than almond flour to cook with .
Great for Savory Bakes
I found this flour good for savory bakes but not so much for sweet bakes. It rises really well. It's always nice to have an alternative to GMO gluten flour, which we've all learned is really bad for us.
Keto Bread and Pastry Flour
Love it. I use it as a 1 for 1 substitute for AP flour in different recipes. Doesn't increase my blood sugar like traditional flours. Allows me to have more of the foods I like..
Success!!! After trying and failing with multiple online recipes. I ordered this mix and finally made a beautiful keto dough with traditional yeast!!! Super exciting for me… especially after 5 years living ketogenic. MM’s keto bread and pastry dough resulted in light, soft, chewy donuts that rivaled their conventional counterparts… I cannot wait to make more recipes!!! Thank you for creating such an amazing product!!!