I mean real pizza..crust and all, not just the toppings? What about bread? Fluffy, soft bread slathered with some salted butter. Croissants? Scones? Bagels?
A real WINNER!
I've tried so many different keto products. Most are okay. But this was in a whole league of it's own. The flour looks similar to white flour, it's a tiny bit darker in color I would say. It bakes like white flour and tastes like it too!! I'm soo happy to have found something I actually enjoy. It's also pretty high in protein, which is nice for when I don't feel like eating meat or cheese.
Great! Just don't over-mix it.
I love this flour. It makes things taste so much more like the real thing. But just be careful, DO NOT over-mix it. Too much mixing makes the dough hard to work with. You need less mixing than regular bread dough so just be careful with that. I would say to follow the directions on some of the recipes in the ebook first to get an idea of how it works then try your own recipes.
I've used this in cookies, scones and cake and it makes the texture and taste of everything so much better than when I just use almond flour or coconut flour. It's a little pricey but most keto things are.
The steps are very easy to follow and the dough is beautiful. It rose in both pans and created nicely browned loaves. The bread has a texture very similar to regular white bread. I plan to use it to make stuffing this thanksgiving so we'll see how that goes!
Awesome stuff. Very filling. I made some alfredo pizza with it the other night and could only finish half and it wasn't a huge pizza. Reviewing because I want to give a shoutout to a small business that's doing it right.